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Also known as Taro, kalo is more than just a plant—it’s an important part of the creation story of the Hawaiian people, woven into our culture and traditions. It’s also the root behind poi—a beloved island staple.
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CloseWe recommend that you hand-wash with cold water and hang dry. This will help keep the integrity of your ALOHA! You can also clean with a damp cloth, a magic eraser, or a disinfectant wipe.
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